Food. Essential for survival, a crucial element of social interaction, and an irreplaceable source of enjoyment. But how to secure its supply and quality for the future?

The return of Future Food-Tech to New York, June 7-8, provides the opportunity for investors, start-ups, technology companies and food and ingredients manufacturers to gather and discuss this any many other questions surrounding the future of the food industry.

With a common goal to meet the global food challenge, this event creates a forum for networking, debate, discussion and learning – showcasing the technologies and championing the innovations which have the potential to transform the sector.

Some of the topics up for discussion include:

• The next wave of innovation in plant-based proteins and dairy alternatives 
• Trail blazers in food-tech: Meet entrepreneurs creating change in the food industry
• Data-driven health: Personalising nutrition to meet consumer demand 

This event is set to draw leaders from across the food industry; those already confirmed as attending include PepsiCo, Whole Foods Market, Tate & Lyle and Impossible Foods. A full list of speakers can be seen here.

This is an exciting time in the food industry, with rapid innovation and captivating research in spare. Future Food-Tech New York will bring together the most progressive minds in this field to address the future of the industry.

Register to attend here.

To register for a complimentary press pass, contact me at emma@sciad.com ​